During the holidays, I looked through the Bon Appétit holiday issue on Libby and they had a really nice-looking selection of cookies ("The Hometown Cookie Collection"). The actual recipes are behind a paywall. But fortunately they printed all of them on the Good Morning America website, where they also have a nice video segment with the magazine's editor displaying all six of the cookies.
They honestly all look good (except the peppermint ones), and very different from the usual holiday classics. Two of them stood out to me, though, and I will try the Key Lime Pie Thumbprint Cookies eventually. But after having Mr. Graham's award-winning chocolate sandwich cookies at Christmas, I wanted to try these sandwich cookies first.
These are really pretty easy for a sandwich cookie, and you can be done from start to finish in not much more than an hour. The real selling point, though, is the taste, which is so distinct with the Indian flavors, including black tea leaves in the cookies and cardamom and fresh ginger in the filling. Everyone loved these, including our guest tasters Mary Alice and Graham. I'd have to say they're pretty easily a top five cookie for me now.






