My new favorite pan

Long-time readers will be all too familiar with my favorite pan, which has been touted as such since Episode 2 of UaKS. The pan was a 4-quart Calphalon saucier, since discontinued, gifted to me by my buddy Ed. Alas, the Calphalon saucier is not induction-compatible, so it has been sacrificed to the God of New Kitchens, no doubt to be snapped up by one of you after the appropriate amount of genuflection.

 

I searched far and wide for its replacement before landing on this 5-quart Made In saucier. I knew everything would be okay when I saw that it is "Made in Italy." It has a lid, cooks like a dream, and the extra capacity is welcome. It's more than I've ever spent on a single pan before, but you gotta do what you gotta do when replacing a beloved family heirloom. Let the cooking commence.

 

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Doing rather than having

Long-time readers will no doubt recall, and wisely continue to use, the UaKS guide to better holiday gift giving through science, in which we discussed a few principles for giving better gifts so as to avoid the "deadweight loss of Christmas." Although it was not one of the three numbered principles in the UaKS guide, we did mention that "recipients actually tend to derive more happiness from experiential gifts (like UVA basketball tickets or a dinner out), which have the added benefit of anticipating the event as well as experiencing it."

 

I recently read a terrific review paper from 2022 by Amit Kumar which goes into more detail as to why experiential purchases (for yourself and others) provide a "brighter path."[1] Essentially, experiential purchases give greater satisfaction than buying material goods before, during, and after the event/purchase.

Take care of the golf balls first

This isn’t the Index Card of Fatherly Wisdom™, but it’s worth the three minute reminder on keeping your priorities straight.

 

Smell-o-Vision

 

 

You know how much I love to quote Emeril Lagasse whenever I find a dish that's so flavorful "you could put it on a bumper and it would taste good," or that some dishes are a "food of love thing." One Emerilism I haven't gotten to yet is how he would complain about the limitations of a TV cooking show: “Oooh! I can’t wait till we get Smell-o-Vision so you can smell this at home!”

Outsourcing my blog, episode VII: Dump and bake

[Here is Cassie's first guest post. Thanks all for helping to keep UaKS new and interesting.]

 

JC and I recently watched “Easy-Bake Battle” on Netflix, and I learned about the glorious “dump and bake.” The beauty of the dump and bake is that you put all of your ingredients into one pan, stir, and then put it in the oven for a while. We’re always on the lookout for easy, low-effort meals that we can throw together after a long work day using our last functioning brain cell.

 

Not only is this dish seriously delicious, but it couldn’t possibly be any easier. I mean really, who wouldn’t want to enjoy all the benefits of pasta without having to even boil pasta? Plus, Dad’s favorite benefit—there’s enough time to clean your dishes while it cooks. By “dishes,” I mean your knife, cutting board, and cheese grater, because that’s all this recipe produces!

 

You can be right or you can be married

In Episode 485, I relayed a favorite bit of relationship wisdom I had then recently heard: "When you disagree with a smart person, you are wrong 50% of the time." But now I've run across a corollary (superseding principle?) that is even better. Best of all, it comes from Terry Real,[1] a therapist [2] and author who Mom is a huge fan of, so there's no arguing with this one. Here it is:

You can be right or you can be married. 

Episode 500: Back where it all began

There is a well-named handmade pasta shop in the Wedgewood neighborhood of Seattle called, simply, La Pasta: “The Pasta.” 

Inside the shop there is another, equally beautiful, sign next to which is hand lettered in chalk “CHI MANGIA BENE VIVE BENE.” This is the Italian philosophy of life summarized in five words: “Who eats well lives well.”