Friday, February 4, 2022
The joy of Procreation
Saturday, August 7, 2021
You can do evil and get off scot-free
We ourselves have earned over US $150 million in one year. This money has been successfully cashed out and invested in various legal projects, both online and offline ones. It has been a pleasure to work with you. But, like we said, all things come to an end. We are getting a well-deserved retirement. We are a living proof that you can do evil and get off scot-free. We have proved that one can make a lifetime of money in one year. We have proved that you can become number one by general admission, not in your own conceit
Sunday, August 1, 2021
The utility of the poop knife
Sunday, February 7, 2021
A trip to the ER
Sunday, January 31, 2021
It's the little things
Thursday, November 19, 2020
More voyages with porch pirates
Friday, September 11, 2020
Music therapy
Sometimes when I'm down in the dumps, I try to escape musically. Lately though, after being blown away by Benjamin Scheuer's incredible Trump-era protest song "Lafayette Square," I've taken a trip down memory lane with Bob Dylan's protest and other songs from the 60's and 70's. That is great stuff, but it's definitely not uplifing. "Like a Rolling Stone" is one of my all-time favorite songs, but damn, that is one angry song.
After plowing through two seasons of Cobra Kai on Netflix, we were in a show hole. Brad wasn't ready for anything deep yet, so last night we vegged on the by-the-book rom-com Love, Guaranteed, even though one of the stars is Damon Wayans, Jr., who ruined pretty much every scene he appeared in as Coach in New Girl. The movie was about what you'd expect and only mildly entertaining. But there was a good running gag involving Coach's love interest driving around in a beat-up old car in which the sound system only played a cassette that was stuck on Tiffany's 1987 remake of "I Think We're Alone Now."
The song was originally released in 1967 by Tommy James and the Shondells and is a very early example of "bubblegum" music, which tells you pretty much everything you need to know about it. But man is it catchy! Plus, it immediately recalled Umbrella Academy, a show about a dysfunctional family of superheroes that we also binged right before Cassie headed back to school. My favorite scene from both seasons was in the very first episode, where five of the Hargreeves siblings all dance, together but apart, to "I Think We're Alone Now," and each in a way befitting of their own personality:
I don't know why, but the joy watching that gives me is off the charts. That made me think to take a page out of Cassie's book and try some music therapy on myself. So I took a few hours and put together a playlist of songs that have no artistic or other redeeming value but are fun as hell and make me want to sing and dance around the kitchen while I'm making dinner. My "Music Therapy" playlist is here on Spotify and here on Tidal. You can also hear 30-second snippets from each of the songs below:
It's a mix of old and new-ish songs and you can make fun of me for some or all of the choices, but I don't care, they bring me joy and I'm in such a much better mood now that I can handle your scorn. If you're feeling more constructive, let me know if you have suggestions for songs to add.
Saturday, June 6, 2020
The uses of fart spray
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| $1 at the Friends of the Library Book Sale |
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| Also $1 at the book sale |
Haidt's first book, The Happiness Hypothesis (2006), is one of my favorites, and The Righteous Mind literally picks up exactly where The Happiness Hypothesis left off. In the first part of The Righteous Mind, Haidt canvasses various experiments that support his first principle of moral psychology, which is that "[i]ntuitions come first, strategic reasoning second." The idea is that people stake out a position first, usually for intuitive reasons, before finding evidence to support that position, in a process known as confirmation bias.
One example of social intuitionism is found in a study showing that people's moral judgments are impacted by their sense of smell, which is obviously intuitive and not rational. The experimental design involved a Stanford grad student surreptitiously spraying a trash can with fart spray half of the time before stopping subjects in the vicinity of the can to have them fill out a survey. The participants who were surveyed next to the malodorous trash can made harsher judgments about the controversial issues they were asked about. My favorite part was tracking down the actual article that was published in the august Personality and Social Psychology Bulletin ("Disgust as Embodied Moral Judgment") and reading this analytical description of the fart spray, including where the scientists procured it:
The fart spray (purchased at www.forumnovelties.com) consisted of ammonium sulfide in a water solution. When the solution is sprayed, hydrogen sulfide, a component of flatulence, is released alongside ammonia. The resultant odor is unpleasant but harmless at low levels.I'm glad they cleared that up.
As cool as it is to use fart spray in serious scientific research, nothing beats incorporating it into a killer strategy for taking revenge on filthy porch pirates. If you haven't seen Mark Rober on YouTube (he has over 12 million subscribers), he's a mechanical engineer who quit his job at NASA's Jet Propulsion Laboratory (where he spent seven years working on the Mars Curiosity Rover) and is now making highly entertaining videos. After a freebooter made the mistake of swiping a package off Rober's porch, he channeled his inner Kevin McCallister (Macaulay Culkin's character in Home Alone) and built the ne plus ultra of anti-porch piracy devices.
When the buccaneers open the fake packages, they get showered with a pound of the "world's finest glitter" and multiple doses of fart spray. The use of fart spray is doubly ingenious because it douses the pirates and the area where they open their faux booty with a hideous smell, which is not only funny but also encourages them to toss the high-tech packages, thereby increasing Rober's chances of recovering them through the GPS-tracking phones he employs for that purpose and to film the entire episodes for his, and our, entertainment.
Rober's first escapade using his "glitter bomb trap" was so popular that he made some upgrades in a second iteration, including adding a second bottle of even fouler smelling fart spray, which he tested with the help of Macaulay Culkin himself. When you're done with these videos, check out the squirrel ninja obstacle course that Rober built in his backyard.
Sunday, March 22, 2020
Rosebush
Dylan also unwittingly introduced me to the Spoken Word Poetry (isn't all poetry "spoken word poetry"?) of Rudy Francisco through his 2017 volume Helium. I can't say the book as a whole did much for me, but I did relate to the poem “Ouch,” in which the poet injures himself just walking and muses that “At this age, / my body is a stranger that I / keep meeting over and over again. / The words ‘I am’ are slowly transforming / into ‘I used to be.’” Here is Francisco reciting the whole poem (it only lasts a minute):
But take a look at this dude! I looked it up and he was only thirty-five when “Ouch” was published. Good grief, Rudy, wait till you see what life has to offer when you're fifty-five.
Rosebush
My running peaked at fifty,
through the alchemy of age-grading,
till I tore my right hamstring in 2014.
The left one followed three years later.
From a young fifty to a cascade of complaints:
arthritic spine;
a chestful of grief;
a shoulder stabbing in the night (though I haven’t
thrown the horsehide in anger since I was ten);
the accumulating allergies, democratically covering
all seasons and places, inside and out—
Dust mites (the terrible D. pteronyssinus,
like some microscopic dinosaur up my nose),
spring white oak, fall common ragweed,
wasp, yellow jacket, yellow hornet, and
the white- or bald-faced hornet (D. maculata),
to match the bald spot Cassie pointed out in my
otherwise still thick, albeit more gray than not, hair,
mocking me in snapshots taken from the back.
The other day I sat on our bedroom floor,
pressing tissues to a toe on each foot, to stanch
the blood pooling around my just-clipped nails.
K stopped and looked, curious.
“I gotta lot of thorns in my side,” I sighed.
“That just makes you a rosebush,” she replied.
I’m certainly prickly, and maybe
abscinding more abruptly than I’d like.
Do my fallen petals smell like sautéed onions, or
the toasted oatmeal in a warm chocolate chip cookie?
Sunday, December 22, 2019
Flipping fartgate
Last night, Mom did her best Chris Matthews impersonation while Brad was shooting a video of me executing the flip while frying an egg over easy. There, nine seconds in, you can hear Mom's gaseous contribution to your culinary educations. Not that Mom would try to deny it, given how proud she is of her flatulence, but the proof that it was her is right there in the video, when you here Cassie ID the perp: "Mother!! Look at her try not to laugh!" [1] You can see how flustered I was, because the first flip was relatively well executed—under control and not too high so as not to break the yolk—while the second flip was wild and nearly disastrous. Could you imagine if someone pulled this kind of stunt while Gordon Ramsay was demonstrating a technique in his kitchen?
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[1] In the law, we call this an "excited utterance," which is considered so inherently reliable that it is a recognized exception to the usual rule against admitting hearsay evidence. Rule 803(2) of the Federal Rules of Evidence defines an "excited utterance" as "[a] statement relating to a startling event or condition, made while the declarant was under the stress of excitement that it caused," which accurately describes the circumstances under which Cassie uttered the statement in question.
Saturday, December 7, 2019
Avast, ye filthy porch pirates! episode III: 'Tis the season
That dire prediction was confirmed in a December 5 article in the DP ("Two women arrested in connection to stolen packages in Albemarle County"). The two women must have swiped a lot of packages, because they are facing a "slew" of charges, including obtaining money by false pretenses, trespassing, 13 counts of misdemeanor larceny, and one count of felony grand larceny. [2] The women told police that they had targeted various C'ville neighborhoods, including Carriage Hill, Turtle Creek Condominiums, the 14th Street area, and Ivy Garden Apartments, where Mom and I lived while I was in law school.
I emailed a link to the first article to Ed, who responded with a link of his own to a video describing "How to protect your packages from being stolen." The video starts with some high-quality footage of various freebooters swiping packages from front porches, including one picaroon wearing a "SECURITY" tee shirt, which is kinda funny. The first suggestion is to use Amazon Key, which allows delivery people to unlock your front door to enter your house and leave packages inside. Doesn't that sound like a great idea—stopping theft from your front porch by giving someone you don't know access to the rest of your house? I'll take a hard pass on that one. Other suggestions in the video and DP article include having your packages shipped to a locker at UPS, FedEx, or Whole Foods (Amazon again), or bolting an ugly lockbox to a table on your porch, [3] all of which are a big pain in the ass. But my favorite suggestion was to get one of those newfangled doorbell cameras (top-rated model only $229!) that let you see on your smartphone who's ringing your doorbell, as if a porch pirate is going to ring your fucking doorbell before looting your front porch. I think it's time to shop in real stores again.
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[1] My heart is absolutely breaking for all of the UVA students now having to go without the pastel apparel and docksiders they ordered. O' thou cruel buccaneers, take pity on the scholars during this most joyous season of giving!
[2] I guess one package had a lot more than just socks in it for them to get hit with a felony charge.
[3] The video makes it look like a pretty large lockbox will still only fit something no bigger than a loaf of Mom's child-sized bread inside. Plus, you gotta cram the stuff in there, so don't order anything breakable. I also wonder if there's a neighborhood covenant against having a big steel lockbox on your porch?
Monday, November 25, 2019
Four-square
I ask how it’s better than a standard binary list,
the vital bits needed to make my choice.
you’re radiant in your smugness,
what a good thing I was getting myself into.
Monday, November 4, 2019
Mr. Graham's moment of glory
Humble Beginnings
Once upon a time, there was an annual Fourth of July party in the Stoney Creek cul-de-sac. The festivities included a pie contest, for which I often served as one of the judges. Early on, Mr. Graham would buy a pie at the store, remove the pie from its aluminum home, then transfer the pie to a plate and (jokingly) enter it in the contest. Mr. Graham eventually realized the error of his ways and started baking his own pies.
Fast forward to the fall of 2018, when Mr. Graham entered a pie-making challenge with a friend. Mr. Graham started out making a double-crust blueberry pie. It was okay, but the crust was not flaky and the blueberry filling did not really grab your taste buds. After Mary Alice had a catering gig with the C&O Restaurant, she and Mr. Graham ate leftovers of sweet potatoes and wild blueberries. The seed was planted for a new filling, and Mr. Graham started experimenting with a combination of sweet potatoes and blueberries. A flavor success! Mr. Graham also tinkered with the crust to improve the flakiness.
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| Some of the experimental pies that paved the road to greatness |
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| The master at work—check out the fancy pastry mat! |
Though the annual Fourth of July party is no more, there was a Stoney Creek cul-de-sac gathering back in June of this year, which seemed like a good occasion for an impromptu pie contest for old times' sake. There were seven entries, including Mom's take on my Not Really Key Lime Pie (#3 in the picture below) and Mr. Graham's Sweet Potato-Blueberry Pie, which is just to the left of Mom's pie.
Every partygoer had a taste of each of the pies, then voted by secret ballot for their favorite. Each vote in favor of Mr. Graham's pie was met with a thunderous cheer from Mr. Graham. When the votes were counted, Mr. Graham's pie emerged the winner, besting my still-not-award-winning pie by a tally of seven to five. Mr. Graham was crowned the Mid-Atlantic Stoney Creek Cul-de-Sac Pie Champion for 2019. Not quite as impressive as being an Olympic ping-pong gold medalist, perhaps, but close and pretty darn good all the same.
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| Just another day at the office for a pie-making legend |
Mary Alice and Mr. Graham kindly provided me with some of the back story and the winning pie recipe, which I finally had a chance to make this past weekend, albeit with a gluten-free crust substituted for Mom's benefit. We invited Mary Alice and Mr. Graham over to try it out, and I'm happy to report that Mr. Graham gave his seal of approval to my version of his award-winning pie.
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| Rubbing elbows with the Prince of Pie |
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| Step 3 of the recipe below |
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| Step 5 |
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| Step 8 |
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| Step 11 |
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| The finished product |
Adapted from Mr. Graham (who adapted the pie recipe from Divas Can Cook) and The How Can It Be Gluten Free Cookbook (2014) by America’s Test Kitchen via NPR (for the crust)
Time: It took 15 minutes to make the crust and get it in the fridge to rest; from there, it took about 2 hours to make the pie.
You have several options for the crust other than the gluten-free one set out below. The original recipe Mr. Graham adapted his pie from uses an all-shortening crust; you can view that recipe here. If you want to do an all-butter pie crust using all-purpose flour, I highly recommend J. Kenji Lopez-Alt's Easy Pie Dough recipe on Serious Eats. Also check out Lopez-Alt's gallery of photos showing how to make the pie crust step-by-step; even if you go with one of the other crusts, the pictures will still be useful, especially the ones showing how to get the crust into the pie plate and flute the edges.
Gluten-Free Pie Crust
113 grams (1 stick/8 tablespoons) unsalted butter
37 grams (2½ tablespoons) cold water
23 grams (1½ tablespoons) plain whole-milk yogurt or sour cream
7 grams (1½ teaspoons) rice vinegar
185 grams (1½ cups) UaKS Gluten-Free Flour Blend or other commercial or homemade gluten-free flour blend
6 grams (1½ teaspoons) white sugar
¾ teaspoon fine sea salt
¼ teaspoon xanthan gum
Sweet Potato-Blueberry Filling
3 medium sweet potatoes, washed well but unpeeled
113 grams (1 stick/8 tablespoons) unsalted butter, melted and cooled slightly
120 grams (½ cup) evaporated milk
2 large eggs (~57 grams each still in the shell)
1 teaspoon (4 grams) vanilla extract
100 grams (½ cup) white sugar
100 grams (½ cup) brown sugar
8 grams (1 tablespoon) Thai glutinous white rice flour, or tapioca flour/starch, or gluten-free flour blend
½ teaspoon nutmeg, preferably freshly ground
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
a pinch of salt
~140 grams (~1¼ cups) frozen blueberries
1. Make the pie dough: Cut the butter into ¼-inch pieces, then stick them in the freezer for 10 minutes.
2. Meanwhile, in a very small bowl, whisk together the cold water, yogurt or sour cream, and vinegar. Park the bowl in the fridge while the butter is freezing.
3. Place the gluten-free flour blend, sugar, salt, and xanthan gum in the work bowl of a food processor fitted with the metal "s" blade. Process for 5 seconds. Scatter the frozen butter pieces evenly over the flour mixture (see the photo above). Pulse until the butter is the size of large peas, about 8 one-second pulses.
4. Spoon half of the yogurt mixture (~2 tablespoons) over the flour mixture; mix in with 3 one-second pulses. Scrape in the remaining yogurt mixture, then process just until clumps form, about 6–8 one-second pulses.
5. Dump the dough onto a lightly floured work surface. Using your hands, gather it into a cohesive ball. Flatten into a 5-inch disk (see photo above). Wrap the disk in plastic cling wrap and refrigerate for at least 1 hour. (You can make the dough ahead and keep it in the fridge for up to 2 days.)
6. Roast the sweet potatoes: While the dough is resting, place a rack in the center of the oven and heat to 375 degrees. Place the sweet potatoes on a plate in the microwave and nuke on high power for 4 minutes. Rotate the plate 90 degrees, then zap on high power for 4 minutes more. Transfer the potatoes to a foil-lined baking sheet, and roast until a skewer or thin knife slips through each potato with no resistance, about 15–20 minutes (watch carefully so the flesh doesn't liquefy completely during roasting). Set aside until cool enough to peel.
7. Form the pie crust: Once the dough has chilled in the fridge for at least 1 hour, let it sit out on your work surface to soften slightly, about 15 minutes. Unwrap the disk, but leave it on the plastic wrap. Cover with another large sheet of plastic wrap. Using a rolling pin, roll the dough into a 12-inch circle. Remove the top sheet of plastic. Place a 9-inch pie plate on top of the dough, then invert gently. Ease the dough into the pie plate, using one hand to lift the plastic wrap off the dough while using the other hand to press the dough into the pie plate. (Keep the plastic wrap to use in the next step.)
8. Using clean kitchen shears or sharp scissors, trim the excess dough so that it overhangs the edge by ½ inch all around. You can use the trimmed pieces to patch any cracks or fill in around the edge where needed. Tuck the overhanging dough under itself all the way around the pie, so that it rests on the lip of the pie plate, flush with the edge. Using the index finger of one hand and the thumb and forefinger of the other, flute the edges of the pie crust all the way around (see photo above and steps 18 to 21 in Lopez-Alt's gallery of photos). Cover the dough loosely with the reserved plastic wrap, and freeze until firm, about 15 minutes.
9. Blind-bake the pie crust: With the oven still at 375 degrees, bake the crust until light brown in color (don't overdo it), about 20 minutes. Transfer the pie plate to a wire rack. Increase the oven temperature to 425 degrees.
10. Make the filling: While the pie crust is blind-baking, peel the warm sweet potatoes. Weigh 500 grams (a little over 2 cups) of sweet potatoes into the work bowl of a stand mixer fitted with the paddle attachment, or a large bowl with a hand mixer (or a whisk, if you're wanting a workout). Beat the sweet potatoes on medium or medium-high speed until smooth and creamy. Pour in the melted butter, and mix until combined. Add the milk, eggs, and vanilla, and mix until combined. Add the sugars, flour, nutmeg, cinnamon, ginger, and salt, and mix on low speed until smooth.
11. Add just enough frozen blueberries to cover the bottom of the still-warm, partially baked pie crust in a single layer (see photo above). Scrape the filling gently over the blueberries; the crust should be pretty full.
12. Bake the pie: Bake at 425 degrees for 15 minutes. If the edges of the pie are browning quickly, tent the pie very loosely with a large square of aluminum foil. Lower the oven temperature to 350 degrees, and continue baking until the filling is pulling away from, and lightly cracked around, the edges, and a small-ish circle in the center of the pie wiggles slightly when jiggled, about 20–25 minutes (but start checking after 15 minutes). Transfer the pie back to the wire rack, and let cool at least until the filling is completely set, about 2 hours. Serve slightly warm or at room temperature.
Saturday, October 26, 2019
An eventful week
The first was a showing of Western Stars, a complete run-through of Bruce Springsteen's new album of the same name. The concert was filmed live in a big old barn on Bruce's horse farm in New Jersey, complete with a 30-piece orchestra (lots of strings and some brass, but no bassoon, alas). There were also some clips of Bruce from bygone days, together with a voiceover and some ludicrous shots of Bruce, the consummate New Jersey boy, in Western gear filmed in Joshua Tree National Park in California. Despite being a huge fan, I have to say it was pretty self-indulgent, though, as always with Bruce, there were moments of beauty and plenty of truth.
Thursday evening paled in comparison to Friday, when Mom and I went to a fortieth anniversary screening of one of my all-time favorite movies, and probably the best "sports" film ever made, Breaking Away:
As you are all aware, since I "forced" all of you to watch it with me (Brad and Cassie most recently, just this past summer), I have loved Breaking Away since I first saw it with my high school buddies back in 1979. I will never forget how they busted my chops after the famous scene when the Italian bike rider from Team Cinzano jammed his pump into the spokes of the protagonist's front wheel, sending him over the handlebars and out of the race in which he was competing against them all too well for their liking. The finale was met with thunderous applause and a standing ovation, as was Dennis Christopher, the actor who played Dave Stoller, who was visibly moved when he came out for the Q&A moderated by Elizabeth Flock after the screening. Christopher turned out to be a warm, joyous fellow with plenty of stories to tell about Breaking Away and Hollywood in general, including working with such famous directors as Quentin Tarantino, Federico Fellini, and Robert Altman. He was happy to speak with anyone who wanted to meet him face to face, so I said what the heck and approached him after the Q&A and let him know how much the film meant to me and that I had coerced all of my children into watching it with me, but that you all had liked it, too, so that it spoke to people across multiple generations. He was glad to hear it and graciously agreed to let Mom take a few photos of us together (my new Harry Potter scar isn't too visible in this shot, fortunately):
All in all, it was a pretty fantastic experience, and a moment I will treasure.
Monday, October 21, 2019
Kudos to Uncle Bob, episode II
Fortunately, the weekend ended better than it started. Saturday morning, I lost a fight with a wall on my way down to the basement. Mom heard the big bang when I cracked my head open and "thought about checking on" me, but apparently thought better of it and went back to sleep, at least until I finally stanched the bleeding and made my way back upstairs to get her opinion on whether I needed any stitches to close the wound. To her credit, Mom suppressed her usual reaction, which would've been to laugh at my misfortune. On the other hand, Mom couldn't stop herself from saying that I looked like the Old Guy Who Lived, and how cool it was that I'd have a Harry Potter scar for the rest of my life:
Thankfully, no stitches were required, and we were able to get to D.C. in time to spend a lovely afternoon taking in many of the monuments in and around the National Mall, including some that were built since the last time I was there many years ago. That includes the especially impressive Martin Luther King, Jr. Memorial, which was dedicated in 2011 and sits directly across the Tidal Basin from the Thomas Jefferson Memorial. Unless I am deceived, there seems to be a subversive element in having Dr. King, in a 30-foot-tall statue depicting him in a rather stern pose with arms crossed, looking over towards, but not directly at, the slightly shorter statue of Mr. Jefferson, the great slave owner.
| The Old Guy Who Lived enjoying the Monument Walk with Mom |
After that, we finished our whirlwind tour with the Reflecting Pool, the awe-inspiring Lincoln Memorial, and the powerful but somber Vietnam Veterans Memorial, which is just a few hundred feet from the National Academy of Sciences building. There, we met up with Uncle Bob and family for the induction ceremony and post-induction dinner, where a good time was had by all.
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| See how my tie matches Mom's dress (on purpose)? |
[1] Here are links to three of Uncle Bob's studies using the capability framework that were published in the Annals of Family Medicine (March 2016, January 2014, September 2010), if you're wanting to catch up on some light medical reading.
















