No. Air Date Title
1 10/02/15 Uncle Clint's Mac & Cheese
2 10/05/15 My favorite pan (veal pasta sauce; spaghetti and meatballs)
3 10/09/15 The holy grail of chocolate chip cookies (KR's CCCs)
4 10/10/15 The last plums of the season (plum cake)
5 10/11/15 Karen's garden (small tomato and cucumber salad)
6 10/16/15 Elena's beans (green beans with walnuts)
7 10/18/15 The weekend baking (buttermilk oatmeal bread; blueberry muffins)
8 10/21/15 Breakfast choices (no-stir chocolate granola; hazelnut cocoa spread)
9 10/24/15 The midweek baking (brown soda bread)
10 10/25/15 Kitchen wisdom (apple cake)
11 10/31/15 Fast food (pasta with quick tomato sauces)
12 11/06/15 The last straw (broccoli pasta)
13 11/07/15 Building a library (cornbread)
14 11/08/15 Feasting before the Rome derby (guacamole)
15 11/13/15 Fig jam (arugula salad with prosciutto and fig-sherry vinaigrette)
16 11/15/15 The other Mystic (potato-cheese soup)
17 11/15/15 Reading cookbooks (tomato sauce with onion and butter; garlic and oil sauce)
18 11/21/15 Making amends (salmon with Asian barbecue glaze)
19 11/22/15 Tinkering, part I (pumpkin muffins)
20 11/23/15 Tinkering, part II (chocolate and almond cake)
21 11/26/15 Microwave miracle (dried cherry chutney)
22 11/29/15 Giving thanks (vegetarian mushroom thyme gravy)
23 12/02/15 My other self: what's with the tighty-whities? (Russian black bread)
24 12/05/15 The request hour (baked pasta with roasted peppers)
25 12/08/15 A sense of entitlement (fudgy brownies)
26 12/11/15 Completing the trio (banana muffins)
27 12/12/15 A new favorite: unleashing the umami (black bean chili)
28 12/15/15 Celebrating the highs, comforting the lows (cranberry & white chocolate cookies)
29 12/19/15 Winding down the market (potato-leek soup)
30 12/25/15 A fistful of starch (linguine with butter, cheese, and pepper; garlic bread)
31 12/25/15 Christmas morning (scones)
32 12/26/15 A trio of starters (bar nuts; fig and olive spread; sautéed dates)
33 12/28/15 A second set of birthday requests (hummus)
34 12/29/15 My other self, episode II: tight, but not white
35 1/01/16 Better late than never (Welsh cakes)
36 1/02/16 Vegetable broth options (risotto)
37 1/18/16 Tarahumara toast (blueberry chia jam)
38 1/22/16 Snow day (sandwich bread; grilled cheese sandwiches)
39 2/11/16 Eating her words, and my peas (peas with pancetta)
40 2/13/16 Olympic marathon trials day (cocoa teff pancakes)
41 2/14/16 A bread for me, but that everyone likes (honey-wheat bread)
42 2/15/16 Valentine's Day legumes (green lentil salad)
43 2/20/16 An easy cake (lemon ricotta cake)
44 2/23/16 An easy cake, episode II (simple chocolate cakes; mocha whipped cream)
45 2/26/16 Potato week, part I (buttermilk mashed potatoes)
46 2/28/16 Potato week, part II (roasted potatoes)
47 3/05/16 Potato week, part III (potato gnocchi)
48 3/06/16 A big lentil moment (lentil stew)
49 3/07/16 Last spring break, part I (blueberry tart)
50 3/07/16 Last spring break, part II (beef for tacos or nachos)
51 3/11/16 Last spring break, part III (carrot cake)
52 3/13/16 The ultimate ham on rye (Swedish rye bread)
53 4/03/16 Feasting before the Rome derby, episode II (pasta alla Gricia)
54 4/09/16 Making use of the leftover pancetta (spaghetti all'Amatriciana)
55 4/10/16 Making a pan sauce (chicken piccata)
56 4/10/16 The City Market returns (sauteed kale)
57 4/25/16 Welcome food (baked ziti)
58 4/30/16 Fast food, episode II (white bean stew)
59 5/03/16 The request hour, episode II (spinach and potato frittata)
60 5/12/16 51 and still hot (strawberry shortcakes)
61 5/21/16 Leftover bananas (banana bread)
62 5/25/16 A quick substitute for graduation leftovers (spaghetti with mushrooms and prosciutto)
63 5/26/16 The leftover trilogy, part III (fruit salad)
64 6/14/16 Graduation present (roasted red pepper pesto)
65 6/15/16 Breakfast choices, episode II (fruit smoothie)
66 6/18/16 A gift from Iceland (sunny side-up fried eggs)
67 6/19/16 Not coleslaw (stir-fried cabbage)
68 6/20/16 Graduation present, episode II (one-bowl vanilla cake)
69 6/30/16 Graduation present, episode III (pasta with tomato and almond pesto)
70 7/01/16 Green is good (tomatillo salsa)
71 7/02/16 Where did all the beans go? (garlic green beans)
72 7/03/16 Better than granola bars (fruit-nut bars)
73 7/04/16 Green is good, episode II (pasta with pesto ricco)
74 7/07/16 Green is good, episode III (zucchini bread)
75 7/08/16 Oatmeal cookies, sans raisins (soft oatmeal cookies)
76 7/10/16 Nature's bounty (blackberry crumble)
77 7/22/16 Two men who cook (sauteed mushrooms)
78 7/23/16 Mystic's least favorite dinner (stovetop cheeseburgers)
79 7/27/16 Making Brother Juniper's acquaintance (Spanish lentil and sausage soup)
80 8/14/16 Froyo (homemade frozen yogurt)
81 8/15/16 Fresh rosemary, part I (penne with onion, tomato, and rosemary)
82 8/24/16 Fresh rosemary, part II (pasta and white bean soup)
83 9/06/16 Mom's specialty (lasagna with spinach and cottage cheese)
84 9/07/16 Some of my favorite things (pizza with caramelized onions and figs)
85 9/16/16 Reciprocal birthday presents (dal)
86 9/24/16 Breakfast for dinner, part I (French toast; egg white omelet)
87 10/01/16 Breakfast for dinner, part II (pancakes)
88 10/02/16 A year of blogging, and still at it
89 10/08/16 How to remember me (chickpea curry)
90 10/15/16 Mom's favorite dessert (bananas foster)
91 10/16/16 "The Best Bagels in the World Are in Charlottesville, Virginia"
92 10/22/16 Not Brad's favorite dessert (ricotta cake)
93 10/30/16 Doubling down on the starch (potato pasta)
94 11/13/16 Graduation present, episode IV (muhammara)
95 11/21/16 Mom's favorite runner (almond flour shortbread cookies)
96 11/22/16 Paean to Trader Joe's (beef-less tacos)
97 11/26/16 Microwave miracle, episode II (dinner rolls; apricot marmalade)
98 12/05/16 Mom's specialty, episode II (yam-apple casserole)
99 12/10/16 Family dinner conversation (cranberry sauce)
100 12/19/16 100th episode extravaganza: 9 cookbooks
101 12/21/16 Microwave miracle, episode III (kiwi lime marmalade)
102 12/22/16 The dud parent (fettuccine Alfredo)
103 12/24/16 Chipmunk food (scrambled eggs)
104 1/05/17 Breakfast for dinner, episode II (gluten-free buttermilk waffles)
105 1/07/17 Fast food, episode III (sesame noodles)
106 1/10/17 The dud parent, episode II (baked potatoes)
107 1/18/17 Chips off the old block (beet salad; lemon-mustard vinaigrette)
108 1/24/17 The cooking martyr (Brad & Cassie's sandwich bread)
109 1/25/17 The request hour, episode III (pan-roasted broccoli)
110 1/28/17 Not bad for an old guy (banana bread with chocolate)
111 1/30/17 Doubling up on the superfoods (kale and quinoa pilaf)
112 2/05/17 Not bad for an old guy, episode II (microwave chocolate cakes)
113 2/11/17 A buttery boys' night (flour-swap pound cake)
114 2/20/17 The index card of fatherly wisdom (pasta with sauteed leeks)
115 2/22/17 What to do with an $8.19 bag of amaranth flour (amaranth pancakes)
116 2/23/17 Fast food/graduation present crossover episode: a dessert option (pecan cookies)
117 2/26/17 Fun science facts (stovetop popcorn)
118 3/05/17 A fruitcake for any occasion (date-nut cake)
119 3/12/17 Sexy peppercorns (salt and pepper pork)
120 3/19/17 The holy grail of (gluten free) chocolate chip cookies
121 3/25/17 Desperate times (avocado toast)
122 3/26/17 Running fuel (microwave oatmeal)
123 3/27/17 A song (no recipe)
124 4/06/17 Some of my favorite things, episode II (one-pan farro with tomatoes)
125 4/14/17 Time to dye my hair (and give up wheat?) (spelt banana bread)
126 4/30/17 Buffy cooks! (asparagus two ways)
127 5/01/17 Spelt testing (spelt soda bread)
128 5/02/17 A not award-winning pie (key lime pie)
129 5/04/17 More home cooking (buttery shortbread)
130 5/05/17 Bad to the bone, George (black beans with chipotle en adobo)
131 5/07/17 The dud parent, episode III (homemade spelt pasta)
132 5/09/17 The essence of asparagus (pan-browned asparagus)
133 5/14/17 The tyranny of Mother's Day (chocolate almond kisses)
134 5/15/17 Chip off the old block (spelt flatbreads)
135 5/18/17 Lentil man (lentil and avocado salad)
136 5/20/17 A ready-made sandwich (spelt bread with ham & chorizo)
137 6/12/17 Uncle Bob goes to Dr. Ho's (watermelon agua fresca)
138 6/21/17 Fast food, episode IV (pasta arrabbiata)
139 6/25/17 Slime (foolproof "boiled" corn)
140 7/02/17 Umami redux (penne with corn & roasted tomatoes)
141 7/06/17 A walnutty Fourth of July (walnut cake)
142 7/07/17 Basic lessons (rice pilaf)
143 7/09/17 Family arms race (crepes, manicotti)
144 7/14/17 The index card of fatherly wisdom, episode II (wild blackberry crumble #2)
145 7/22/17 Mystic pulls a fast one (falafel sliders with avocado hummus)
146 7/24/17 Focal point (roasted vegetable & chipotle black bean burritos)
147 7/29/17 Dylan's birthday cake (marble cake)
148 8/03/17 How not to make a sale (green bean & tomato salad)
149 8/06/17 Another one bites the dust (10-minute mocha pots de crème)
150 8/17/17 Keeping the oven off (pan-roasted potatoes)
151 8/27/17 Life is good (microwave brownie cake)
152 9/12/17 The howling fantods, or, a parent's life (blackened salmon tacos)
153 9/17/17 My fig crop: spelt testing, episode II (the last banana bread; spelt & oat bars)
154 9/30/17 The last plums of the season, episode II (plum crumble)
155 10/01/17 Who needs a master plan anyway? (red chile-spiced cashews)
156 10/03/17 PR food (veggie fried rice)
157 10/06/17 Greatest hits, volume II (kale & chickpea curry)
158 10/08/17 Tooting your own horn (double chocolate espresso cookies)
159 10/15/17 Deliverance (chickpea pasta with spinach & feta)
160 10/28/17 Married to Yogi Berra (quarter-pound hamburgers)
161 11/10/17 Life lessons from my children (black bean soup)
162 11/11/17 Don't dis the Bodo's (chickpea crepes)
163 11/19/17 Don't waste the Bodo's (leftover bagel French toast)
164 11/23/17 Welcome home from the dud parent (cranberry-nut coffee cake)
165 11/25/17 Avast, ye filthy porch pirates! (warm cruciferous cranberry slaw)
166 12/08/17 Mr. Drive By: the dud parent strikes again (leftover jam vinaigrette)
167 12/14/17 The Zen bicycling parable (whipped white potatoes)
168 12/19/17 No Y chromosomes, please (baci di dama cookies)
169 12/22/17 Scrooge (M&M's clusters)
170 12/24/17 The past tense of shit (roasted sesame green beans)
171 12/30/17 The Christmas Miracle, part I: The Dark Tower (white chocolate raspberry bars)
172 01/07/18 Comic interlude: Mom goes wild (acorn squash with dried fruit & nuts)
173 01/21/18 The Christmas miracle, part II: completing our family (baked brie)
174 02/03/18 I ain't got nothing to say (glazed Brussels sprouts)
175 02/06/18 Ol' Blue Eyes (pasta with lentils)
176 02/09/18 10,000 pageviews! (penne with portobello mushroom ragù)
177 02/14/18 A valentine to Mom (chewy brownies)
178 02/17/18 The dud parent: finding my lane (buttered peas)
179 02/24/18 Weirder by the day (glazed meatloaf)
180 03/20/18 Offing the flatlanders (stir-fried veggies)
181 04/06/18 The dud avatar (pasta with butternut squash)
182 04/10/18 Holy @#$%ing shit! (asparagus with shallots)
183 04/15/18 Feasting before the Rome derby, episode III (buttermilk biscuits)
184 04/22/18 Trying to rehabilitate a philistine (hazelnut brownies)
185 05/13/18 Burrito bar (copycat Chipotle chicken burritos)
186 05/28/18 Kaizen (sticky toffee pudding)
187 06/11/18 It's not the size, it's how you use it (pasta with peas, arugula, and basil oil)
188 06/27/18 The employee (Mom's funfetti birthday cake)
189 07/03/18 Hairless from the waist up (pasta with zucchini, prosciutto, and tomatoes)
190 07/07/18 My other self, episode III (chickpea ragout; baked fish fillets)
191 07/08/18 Farewell dinner (chicken and fig curry; lemon gelato)
192 07/21/18 One of a kind (ratatouille)
193 07/29/18 The music of pain (frittata with Parmesan & fresh herbs)
194 08/20/18 The weekend baking, episode II: the empty nest (spelt zucchini muffins)
195 08/23/18 The marriage test (mango-lime frozen dessert)
196 08/26/18 Some things that make me cry (chicken Marsala)
197 09/03/18 Tinkering, episode II: Hummus 2.0
198 09/04/18 The request hour, episode IV (egg quesadilla)
199 09/05/18 We sure do miss you guys, but ... (spinach salad with warm bacon dressing)
200 09/19/18 200th episode extravaganza (rice, beans, tofu, and greens)
201 09/22/18 Produce in the news (baked rice with summer squash and herbs)
202 09/30/18 The love hormone (steak Diane; French potato salad)
203 10/03/18 Winning the Rome Derby (chicken tikka with mint chutney)
204 10/04/18 Greatest Hits, volume III (shrimp scampi)
205 10/07/18 Jedi mind trick (chorizo with fajita vegetables and potatoes)
206 10/14/18 "The life cycle of doughnuts" (chewy chocolate oatmeal-raisin cookies)
207 10/17/18 Kudos to Uncle Bob! (crostata jam tart)
208 10/21/18 The essence of mushroom (crostini with whipped chevre & duxelles)
209 10/28/18 54 and still beautiful (quick sausage ragù with pasta)
210 10/29/18 Putting our empty nest time to good use (homemade spelt pasta)
211 11/03/18 A really empty nest (a few words about Mystic)
212 11/08/18 Simple sides, part I: The intuitive process (butternut squash with maple glaze)
213 11/10/18 Simple sides, part II: The book sale (avocado and cucumber salad)
214 11/13/18 Simple sides, part III: Reading poetry (roasted mushrooms)
215 11/18/18 Watch and learn (granolas 2.0 & 2.1)
216 11/22/18 A peek inside my head (artichoke stuffing)
217 12/02/18 Losing my pretension (cranberry-orange sauce)
218 12/09/18 A difference of opinion (Jamaican chicken stew)
219 12/21/18 A trip to the DMV (stovetop mac & cheese)
220 12/23/18 My readers (chicken tacos)
221 12/25/18 A star is born (double chocolate refrigerator sablés)
222 01/12/19 Out of work chauffeur (baked brie with apricot preserves & almonds)
223 01/21/19 Treading in things (chai spice ganache truffles)
224 01/28/19 Fast food, episode V (naan Mediterranean veggie pizza)
225 02/06/19 A w/paffle weekend (whole grain waffles; banana topping)
226 02/08/19 Searching for wisdom (clementine chocolate lava cakes)
227 02/10/19 Campus food (açaí bowls)
228 02/12/19 The dud parent: episode I reboot (slow cooker black bean posole)
229 03/04/19 Winning Valentine's Day (chai latte)
230 03/08/19 Reese's shmeese's (red lentil stew)
231 03/10/19 First spring break (saucepan fudge drop cookies)
232 03/14/19 Fast food, episode VI (ditalini with chickpeas)
233 03/21/19 Insufferable (farro with mushrooms and thyme)
234 03/28/19 The pros and cons of getting married (brown rice with mushrooms and peas)
235 04/09/19 WAHOOWA (garlicky cannellini with artichokes)
236 04/12/19 Parental trauma (naan fig prosciutto pizza)
237 04/20/19 Wahoowa, episode II: Mom's new job (chocolate fudge with nuts)
238 04/27/19 Dylan's bounty (black lentil & harissa-roasted veggie bowl)
239 05/05/19 National Haiku Poetry Day, C'ville style (s'mores blossom cookies)
240 05/12/19 My new favorite word (Sicilian spaghetti with burst tomatoes)
241 05/18/19 Sparking joy: two items (chickpea quesadillas; avocado crema)
242 05/25/19 My other self, episode IV: the underwear king dethroned (black bean burgers)
243 05/29/19 Hump Daaaay! (kale salad with sweet potatoes; pomegranate molasses)
244 06/05/19 Reflections from the dud parent (Grandma Pina's strawberry cream cake)
245 06/11/19 Death wish (ice cream sundaes with cherry sauce)
246 06/21/19 Killing time, part I (100% whole-grain pancakes)
247 06/29/19 Killing time, part II: The nature cure (pasta with sun-dried tomato pesto)
248 07/04/19 Happy little trees (kale salad with farro and cannellini)
249 07/10/19 Nature's bounty, episode II (wild blackberry cake)
250 07/14/19 Nature's bounty, episode III (yogurt parfait; fruit compote; macerated fruit)
251 07/19/19 Avast, ye filthy porch pirates! episode II (black bean & corn salad)
252 07/28/19 Summer tomatoes, part I (Caprese salad)
253 08/06/19 Summer tomatoes, part II (BLT salad)
254 08/11/19 Summer tomatoes, part III (pasta with fresh tomato sauce(s))
255 08/29/19 Kitchen tools (Uncle Clint's chocolate birthday cake; mocha whipped cream)
256 08/31/19 My last Padawan learner (fried egg sandwich)
257 09/07/19 I feel good about my murse (shortcut Sicilian-style pizza)
258 09/15/19 Foodie calls (pasta with tuna and pine nuts)
259 09/20/19 My fig crop, revisited (cherry pecan granola cookies)
260 09/25/19 A trio of starters, episode II (tomatillo avocado salsa, shishito peppers, chipotle cashew dip)
261 09/28/19 What's in a name? (mocha hazelnut chia pudding)
262 10/02/19 Greatest Hits, volume IV (quick pickled onions)
263 10/08/19 Deliverance, episode II (pasta with chickpeas 2.0)
264 10/19/19 The Plant (no recipe)
265 10/21/19 Kudos to Uncle Bob, episode II (chocolate-almond cake)
266 10/26/19 An eventful week (mushroom risotto)
267 10/31/19 Holy crap (simple red lentil soup)
268 11/03/19 Mr. Graham's moment of glory (sweet potato-blueberry pie)
269 11/09/19 Fast food, episode VII (black bean tacos)
270 11/25/19 Four-square (butternut squash & red lentil soup)
271 11/28/19 Radical kindness (roasted green beans with red onion & walnuts)
272 12/07/19 Avast, ye filthy porch pirates! episode III: 'Tis the season (apple crisp)
273 12/15/19 Sauce killer (chili verde)
274 12/22/19 Flipping fartgate (fried eggs over easy)
275 01/12/20 Catch-22 (the last banana bread 2.0)
276 01/18/20 The one microwave mug cake to rule them all (chocolate mug cakes 2.0)
277 01/25/20 The DMV, am I right? (Sicilian pasta with white beans & tuna)
278 02/02/20 Wahoowa, episode III: Still basking in the glory (granola-jam cookies bars)
279 02/08/20 Deluded Homo Sapiens (fresh ricotta; ricotta with olive oil & lemon zest)
280 02/12/20 Big beautiful things (salad with toasted pear & Parmesan)
281 02/16/20 Vegetable broth options, episode II (D.I.Y. vegetable broth base)
282 02/21/20 Green [Book] is good, episode IV (kale pesto with pasta)
283 02/29/20 Sparking joy, episode II (blueberry jam)
284 03/14/20 Minionship (butter-basted cod fillets)
285 03/19/20 The request hour, episode V (cottage cheese pancakes)
286 03/22/20 Rosebush (slow cooker Greek lentil soup)
287 04/04/20 "Running pauses the world around me" (cocoa-nut muffins)
288 04/08/20 Hamilton home delivery (roasted carrot & red lentil ragout)
289 04/11/20 The dud parents wash their hands (Oaxacan-style black beans)
290 04/17/20 Glory days (pasta with prosciutto & peas)
291 04/23/20 Dick candles (white pesto pasta)
292 04/26/20 Weeding out the stinkers (sweet potato salad)
293 05/03/20 Early training (two-four-six shortbread)
294 05/10/20 Walk in the woods (tuna & tomato spaghetti)
295 05/16/20 Walk in the woods, part II (pecan-rosemary butter)
296 05/24/20 Nature comes to us (Grandma Pina's stuffed eggplant)
297 05/30/20 Fast food, episode VIII (smoky red salsa)
298 06/03/20 Fast food, episode IX (overnight muesli; oat milk)
299 06/06/20 The uses of fart spray (sweet potato & peanut stew)
300 06/21/20 The dud parent: Dank af (almond butter with sumac & chile)
301 06/27/20 Tinkerman, episode I (buttermilk biscuits 1.5)
302 07/01/20 My preciousss popoversss (popovers)
303 07/03/20 Blue days, part I (blueberry buckle)
304 07/05/20 Blue days, part II (blueberry crumble)
305 07/12/20 The results are in (peanut butter cookies)
306 07/18/20 How you all see me (lentil sloppy joes)
307 07/22/20 How other people see me (sweet cornbread)
308 07/25/20 Summer lockdown project (frozen watermelon daiquiris)
309 07/28/20 Belated 300th episode extravaganza (mini skillet chocolate chip cookie)
310 08/02/20 DIY catch-up (pickled avocado; chili powder)
311 08/05/20 The results are in, episode II (devil's food cupcakes)
312 08/08/20 Time to die my hair, episode II (savory muffins)
313 08/15/20 Father's Day (no recipe)
314 08/16/20 "There is no such thing as a useless day" (sauteed mushrooms #3)
315 08/21/20 Tinkerman, episode II (pumpkin pancakes)
316 08/25/20 The principle of charity (sesame noodles 2.0)
317 08/29/20 Green is good, episode IIa (streamlined pesto with pasta & peas)
318 09/01/20 Self-awareness (swordfish steaks with oregano sauce)
319 09/11/20 Music therapy (Thai coconut rice)
320 09/24/20 Music therapy, episode II (food mill applesauce)
321 10/01/20 Lawyering & positive psychology (two scrambled egg options)
322 10/03/20 Greatest Hits, volume V: The Special One (kitchari)
323 10/17/20 Food bloggers, am I right? (Moroccan sweet potato salad)
324 10/30/20 More adventures in happiness (couscous with cinnamon)
325 11/14/20 Signature strength #1 (cream scones)
326 11/19/20 More voyages with porch pirates (carrot salad)
327 11/22/20 It's a dinosaur! (cranberry-apple chutney)
328 11/27/20 Gareth Bale (sweet-and-sour roasted pineapple & bell peppers)
329 12/05/20 Happiness is a wool blanket (quiche)
330 12/09/20 Celebrating the highs, episode II (chocolate pie)
331 12/12/20 Redundancy (tuna spaghetti; GF microwave chocolate mug cake)
332 12/13/20 Request hour, episode VI (peanut butter blossoms)
333 12/18/20 Die Hard is most definitely a Christmas movie (roasted Brussels sprouts)
334 12/26/20 Punk rockin' with Die Hard (pão de queijo)
335 12/31/20 Revisiting the index card of fatherly wisdom (roasted dates & almonds)
336 01/12/21 The capacity to give a shit (all corn skillet cornbread)
337 01/27/21 Sparking joy, legal style (spicy cashew sauce)
338 01/31/21 It's the little things (tofu taco bowls)
339 02/07/21 A trip to the ER (no-fuss focaccia)
340 02/13/21 "I'm not a cat" (glazed carrots with almonds)
341 02/21/21 Cleaning-out-the-fridge recipes, part I (celery & Parmesan salad)
342 02/26/21 Cleaning-out-the-fridge recipes, part II (celery salad with dates)
343 03/02/21 Cleaning-out-the-fridge recipes, part III (creamy coleslaw)
344 03/06/21 What is ... the only thing Nureyev and Joe Schultz had in common? (broiled salmon with chile-lime mayo)
345 03/07/21 The request hour, episode VII (tuna salad salad)
346 03/17/21 Boosting my food (brown soda bread 2.0)
347 03/21/21 Philistines love company (brined & roasted almonds)
348 03/21/21 The request hour, episode VIII (home fries)
349 03/28/21 Cleaning-out-the-fridge recipes, episode II (pickles)
350 04/02/21 Fun science facts, episode II: Nooch me! (stovetop popcorn & seasonings)
351 04/11/21 The other kind of sage (dark chocolate tart)
352 04/16/21 Awe (preserved lemons)
353 04/22/21 Nobody is thinking about you (microwave mushrooms)
354 04/28/21 Crystallized intelligence favors the old (cherry tomato vinaigrette)
355 05/08/21 Simple rules (lentil cornbread tamale pie)
356 05/15/21 A big dose of nature (apple upside-down cake)
357 05/22/21 Belated Mother's Day advice (tomato stew with chickpea dumplings)
358 05/31/21 Fractal expressionism (one-bowl zucchini bread)
359 06/02/21 Getcheroni (pumpkin bread with brown butter & bourbon)
360 06/10/21 Don't have to (California date shake)
361 06/13/21 Strawberry picking (malted milk pancakes; strawberry compote)
362 07/01/21 Air travel, am I right? (zucchini, pea, and asparagus soup)
363 07/05/21 So funny I forgot to laugh (all-purpose cornbread)
364 07/26/21 A new addition and an old favorite (cinnamon buns)
365 07/31/21 The right Mou for the job (cocoa brownies)
366 08/01/21 The utility of the poop knife (chicken shawarma; white sauce)
367 08/07/21 You can do evil and get off scot-free (cinnamon date cream cheese)
368 09/04/21 My fig crop, episode III (zucchini, pea, and fennel soup with pistou)
369 09/09/21 Last meals (chili colorado)
370 09/12/21 Littlewood's law of miracles (olive oil & chocolate chip cake)
371 09/24/21 Fast food, episode X (vegetarian chili; shortcut dinner rolls)
372 09/28/21 Goodwill hunting (slow cooker chickpeas)
373 10/10/21 The intersection of psychology and soccer (sauteed tilapia)
374 10/23/21 Twelve minutes a day (chickpea-sweet potato grain bowls)
375 10/31/21 Coffee options (Moka pot coffee; Sua Chua Cafe)
376 11/08/21 Guest Post #1: Love your microwave (microwave eggplant parm)
377 11/13/21 Use a microwave, episode I (four-minute scrambled eggs)
378 11/14/21 Coffee options, episode II (mocha yogurt)
379 11/17/21 Neighborhood leaf peeping (mushroom powder)
380 11/20/21 Sparking joy, episode IV (tuna pasta salad)
382 11/25/21 Guest Post #2: Dylan's turn (quesadillas; breakfast hash)
383 12/04/21 Use a microwave, episode II (sabzi; tiny potatoes; chocolate chip cookie mug cake)
384 01/02/22 The cookie exchange (pretzel delights)
385 01/16/22 Better late than never, episode II (strawberry cake)
386 01/22/22 Reevaluating (pancake bars)
387 01/29/22 "It looks like Chappy took a crappy in my gumbo" (chile beef lettuce wraps)
388 02/04/22 The joy of Procreation (chipotle black bean soup)
389 02/13/22 Use a microwave, episode III (Mexican street corn soup)
390 02/20/22 Belated V Day: Plaisir d'amour (instant mashed potato gnocchi)
391 03/12/22 TV is literally shrinking your brain (cabbage & cauliflower salad)
392 04/04/22 Book sale, day 1 (microwave blueberry sauce)
393 04/09/22 Book sale, day 2 (mushroom soup)
394 04/17/22 The cookie exchange, episode II (honey bunches cookies)
395 05/07/22 Pizza emergency (baba ganoush)
396 05/26/22 The right Mou for the job, episode II: We are the champions! (four pea usal)
397 06/13/22 I missed my calling (buttermilk pancakes 2.0, with blueberries)
398 06/21/22 The world's most relaxing song? (tortilla soup; roasted corn & black bean salsa)
399 06/26/22 Kitchen tools, episode II (tuna artichoke melt)
400 07/24/22 Not-so-extravagant 400th episode (Seattle chicken teriyaki)
401 07/30/22 Dank af, episode II (more nut butters)
402 08/15/22 Coffee options, episode III (caffè Leccese)
403 08/21/22 We have a contender (summer squash & basil pasta)
404 09/18/22 Worshipping Santo Pasicciotto (charred red pepper & white bean salad)
405 09/24/22 My fig crop, episode IV (roasted tomatoes with white beans)
406 10/01/22 Fast food, episode XI (quickest tomato sauce)
407 10/08/22 Gathering the shards (Tara O'Brady's chocolate chip cookies)
408 10/15/22 Fast food, episode XII (quickest scrambled eggs)
409 10/22/22 Vulture rehab (torta Caprese)
410 10/29/22 Spice envy (roasted zucchini tacos with corn and tofu)
411 11/05/22 News is bad for you (one-pot rice & beans)
412 11/20/22 The Index Card of Fatherly Wisdom, Second Edition (pumpkin-ish pie)
413 11/27/22 Two old geezers talking about skid marks (GF double chocolate brownies)
414 12/11/22 Things I learn from a crossword puzzle (cornbread croutons)
415 12/17/22 Flour is raw (buckwheat pancakes)
416 01/08/23 My 2022 reading (sweet potato tacos with black bean spread)
417 01/22/23 Road trip (smoky red lentil, chickpea, and pea soup)
418 02/04/23 Fast food, episode XIII (tomato soup)
419 02/18/23 Fast food, episode XIV (couscous salad with carrots & chickpeas)
420 02/25/23 B.A.R.F. (crostini (or pasta) with walnut pesto)
421 03/11/23 Social fitness (Earl Grey tea bread)
422 04/01/23 Spring book sale report, day one (orecchiette with peas & prosciutto)
423 04/23/23 Forty years too late (sesame noodles 3.0)
424 05/19/23 Tortilla lessons (homemade corn tortillas)
425 05/28/23 Happiness hacks gone awry (rice pilau with tomato, coconut, and cashews)
426 06/25/23 Panzanella
427 07/04/23 Fourth of July and the figs are already here (turkey chili)
428 07/22/23 A flophouse in Duluth (bucatini with pea pesto; chimichurri)
429 08/13/23 The first ever UaKS movie review (blondies)
430 08/27/23 It's here! (ice cream with seared figs and honey)
431 09/23/23 “The best store-bought dessert out there” (cauliflower soup)
432 10/07/23 Happy 'Ville (chipotle-tomato baked rice)
433 10/15/23 That time of year (Cajun-spiced red beans)
434 10/29/23 The good life, part I: date night (tuna salad with pepperoncini)
435 11/18/23 The good life, part II: Reach out (whole wheat oat chocolate cookies)
436 12/10/23 24 percent less sad (protein shake)
437 12/24/23 20 percent bullshit allowance (no-bake Oreo fudgies)
438 01/01/24 My 2023 reading (chocolate olive oil cake)
439 01/21/24 My epitaph (Irish wheaten bread)
440 02/18/24 Toothbutter (sweet potato tacos #2; shortcut taco slaw)
441 02/27/24 The holy song of thanksgiving (veggie-grain bowls; miso-sesame dressing)
442 03/09/24 Smile when your partner walks into a room (seared tofu with snap peas)
443 03/23/24 Wahoowa, episode III: The worm has turned (red lentil dal with lime)
444 04/20/24 The big day (rubble spaghetti)
445 04/21/24 The big day (for real this time)
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